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Even though this is a Middle Eastern recipe, the word Shish Tawook instead has roots from Turkey. Shish or ÅžiÅŸ in Turkish means skewers, while Tawook or Tavuk means chicken. Shish tawook is very low in carbohydrates because a 100-gram of shish tawook consist of 2 grams of carbohydrate. Therefore, shish tawook is regarded as the best dish for low-carbohydrate dieting. As a dish low in carbohydrates, shish tawook helps in preventing severe health conditions like cardiovascular diseases, diabetes, metabolic syndrome, high blood pressure, etc.
Shish Tawook is best served fresh off the grill after resting it for 7 minutes. But in case you have some leftovers, you can place them in an airtight container in the fridge for up to 4 days. Just reheat the skewers before serving and they’ll taste incredible. The yogurt itself has a delicious flavor to it, and it’s enhanced even further with the lemon juice.
What is Shish Taouk and Learn How to Make this Juicy, Flavorful Dish in your Kitchen
Try serving them withLebanese Rice, Fattoush Salad or even withCauliflower Rice. Feel free to add more or less cayenne pepper to taste. It came in a plastic bag with the open end tied into a knot. The marinade had a pretty pinkish color flecked with spices and pieces of garlic. One thing that is absolutely necessary in this recipe are metal skewers .
Chunks of tender and juicy chicken marinated in yogurt, garlic, and spices. It is widely eaten in Lebanon, Syria, Jordan, Egypt and Turkey. It is best to use chicken breast when making shish tawook. The marinate will work on boneless and skinless chicken thighs which can be grilled as a whole piece. Mix yogurt, lemon juice, oil, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl.
📖 Recipe
While the chicken is left to cool, grill the veggie skewers. Skewer the chicken with the aid of bamboo or metal skewers, whichever you have or prefer. Include the chicken and turn to coat the chicken properly, let it marinate for a minimum of four hours. To consider where the name of this delicious dish emanated from, it's best we observe the name.
Chicken kebabs are marinated in an authentic Middle Eastern yogurt Marinade mix and grilled to perfection. Grill the marinated chicken skewers for minutes, turning every 3 minutes or so until the internal temperature reaches 165°F. I like to serve this Lebanese shish tawook recipe with a couple of fresh salads such as Mediterranean salads like Fattoush and Tabbouli, or a sumac onions salad. On the other hand, the onion salad should be made fresh and served right away since the flavor will start changing if stored for longer than a few hours.
Lebanese Shish Tawook Recipe – Chicken Shish Kabob
These shish taouk spices are pretty basic, so hopefully you have them on hand. Allow to marinate for at least 3 hours or overnight. You can freeze the marinated chicken for up to three months.
Cover the shish tawook with aluminum foil for 7 minutes to keep it juicy and enhance its flavor. Thread two bell pepper cubes first and then thread the chicken cubes onto the skewers, lastly thread two more bell peppers as shown in the video. This delicious Middle Eastern Chicken Kabobs recipe is super easy to make and you’ll need really simple ingredients for it. Grill on a BBQ on medium heat for minutes maximum turning frequently. If you use flat stainless steel skewers the meat will cook faster on the inside and you won’t have to grill them for as long, yielding a juicier outcome. The recommendation here is to grill on medium heat between minutes max.
It can also be served in a plate alongside rice and grilled vegetables. Regardless of where you have Shish Tawook, it’s always going to be delicious, juicy chicken skewers that have been marinated in yogurt, lemon juice, and garlic marinade. Shish tawook to Lebanon and Syria is similar to a hamburger in the United States. You can find this dish at every fast food restaurant, and its chicken surrounded with warm pita bread and served along with garlic.
If you are using wooden skewers, soak them in warm water for an hour before using them, which will prevent them from burning. Add the chicken, mix well, cover the dish and leave in the fridge for at least two hours. Just like several chicken-based meals, shish tawook is very rich in protein. Each 100-gram of this dish provides the body with 14 grams of protein, which is beneficial to the body system and its functions.
The last thing you want is dry and chewy chicken skewers (yuck!). Use whole milk yogurt for the shish tawook marinade and let it marinate for minimum of 30 minutes. Measure out the yogurt in a separate bowl and mix in all of the spices and lemon juice until combined.
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